Chef Michael Kitts is a renowned culinary expert who has had an incredibly successful career spanning over four decades. He started his journey as a 2nd Commis at Claridge’s Hotel London and went on to hold various executive chef positions at some of the most prestigious establishments in the industry, including Hotel Intercontinental London, Ritz Casino London, Swallow Royal Hotel Bristol, and Les Ambassadeurs, London.

Michael Kitts has achieved numerous accolades throughout his career. He has won over 40 gold medals in global competitions, which is a testament to his incredible talent and dedication to the craft. In 1996, he was awarded the prestigious Prince Philip Gold Medal, which is given annually by HRH for outstanding achievements and recognition of contribution to the industry.

From 2001-2023  Kitts has worked at The Emirates Academy of Hospitality Management in Dubai,  as the Director of Culinary Art. During his tenure, he became instrumental in the culinary training and development of future hoteliers. 

In 2012, he was honoured with the Craft Guild of Chefs Peoples’ Choice Award, which was voted nationally by his peers in the industry. In 2021, he received the highest accolade awarded by the City & Guilds Institute London, the Honorary Fellowship, in recognition of his major professional achievements in the industry.